Hi-oleic peanuts are a special variety of peanuts that are only grown in a few places around the world; we get ours from Argentina. Not only are the ones we use naturally sweeter than standard peanuts, they also contain higher levels of mono-unsaturated fats (the ‘good’ kind of fat, which helps support normal cholesterol levels).
In fact, hi-oleic peanuts contain around 30% more monounsaturated fats than regular peanuts, which puts them up there with other heart-healthy foods like avocados and olive oil.
Shop our collection of hi-oleic peanut butters: