Who's Pip?

2013

If you’ve ever wondered where ‘Pip & Nut’ came from, this is the page for you.

I’m Pip, a real person, & the founder, CEO & Chief Squirrel behind Pip & Nut.

Back in 2013, I was running marathons, but running out of energy.

Nut butters should have been the perfect training partner, but all the options were crammed with rubbish. The solution? My kitchen blender.

I binned the sugar, artificial additives & palm oil and started blitzing. Using only nuts and a sprinkle of sea salt, I was onto something tasty. And other people agreed.

2015

THEN WHAT?

After selling out of jars at Maltby Street Market that winter, it was time to take a leap. I quit my job as Theatre Producer at the Science Museum and started hustling. Cut to 2015, & a lot of hard work later, Pip & Nut was a real company.

NOW

A few things have changed since we launched in 2015

We’re now a certified B Corp & Great Taste Producer (big deals). We also have a lot more squirrels working at The Nest (around 30), make more products than ever (also around 30) & are sold in a lot more shops (wayyy more than 30).

But the important things have stayed the same

  • We’re as picky about our nuts as I was back in 2013.
  • We won’t use nasty ingredients like palm oil because we take our impact on people and planet seriously.
  • We refuse to sell anything that doesn’t make you say ‘oooh’, ‘mmmm’ or ‘just one more bite’.
  • From our tubs & jars, to our cups & bars, and whatever comes next, we’ll keep making food you love, that loves you and the planet, back.