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Smooth Almond Butter 1kg
What is it?
Out of 50 almond varieties only 4 were good enough for our almond butter. You might call that perfectionism, we call it 'don't stop until it tastes perfect'... ism. Our almond butter is silky smooth, full of flavour & made with only two ingredients: almonds (99.6%) & a sprinkle of sea salt. An almond sommelier would say it has 'earthy notes' & 'naturally sweet undertones'. You'll say our almond butter tastes great. Simple.
What can I use it for?
This is our 1kg tub - AKA as big as it gets. That means you can add a naturally nutty twist to everything. Porridge, banana bread, toast, protein smoothies, breakfast smoothies, salad dressings, ice cream, granola, apple slices - you get it. Our preference? Spoon it straight from the tub.
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Best bits:
- Just two ingredients: almonds (99.6%) & a sprinkle of sea salt.
- We’re picky. Only 4 out of 50 almond varieties make the Pip & Nut cut.
- Our Californian almonds are high achievers. They’re high in mono-unsaturated fats (like avocados) & in fibre.
- No palm oil. Ever.
- No added sugar.*
- Source of protein & Vitamin E.
- Plant based.
*contains naturally occurring sugars
Typical Values | Per 100g | Per 15g serving |
---|---|---|
Energy (kJ) | 2384 | 358 |
Energy (kcal) | 577 | 87 |
Fat (g) | 52.3 | 7.8 |
Saturates (g) | 4.1 | 0.6 |
Mono-unsaturates (g) | 32.9 | 4.9 |
Polyunsaturates (g) | 12.9 | 1.9 |
Carbohydrates (g) | 5.9 | 0.9 |
Sugars (g) | 5.1 | 0.8 |
Fibre (g) | 10.9 | 1.6 |
Protein (g) | 20.9 | 3.1 |
Salt (g) | 0.40 | 0.06 |
Ingredients:
Almonds (99.6%), Sea Salt
Allergy advice
For allergens see ingredients in bold. Not suitable for tree nut allergy sufferers.
Storage advice
Store in a cool dry place. Once opened, eat within three months (easy!)
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Inside the flavour
I’ve been obsessed with making the tastiest natural nut butters since 2013. Our original Almond Butter is made from just top quality almonds and a pinch of sea salt, blended until they’re silky smooth.
I hope you love it!
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