Autumnal Almond Butter Galette
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Coconut Almond Butter 1kg
What is it?
Coconut Almond Butter is a Pip & Nut classic. It's one of the first flavours Pip whizzed up in 2013, inspired by coconut macaroons. These days we make it with something a bit bigger than a kitchen blender, but it's still a silky-smooth, softly-sweet, melt-in-your-mouth masterpiece. Now, have a spoonful & try to say 'silky-smooth, softly-sweet, melt-in-your-mouth masterpiece'. Go on.
This is our 1kg tub, AKA as big as it gets. Stock up.
What can I use it for?
Almond butter with a tropical twist. Swirl into porridge, slather on toast or drizzle on granola. Top Pip tip: add a few spoonfuls into your homemade curries for a creamy, coco-nutty vibe.
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Best bits:
- We’re picky. Only 4 out of 50 almond varieties make the Pip & Nut cut.
- Our Californian almonds are high achievers. They’re high in mono-unsaturated fats (like avocados) and high in fibre.
- Real coconut (24.5% in fact).
- No palm oil. Ever.
- Plant based.
- Mexican Blue Weber Agave Syrup, AKA the best we can get our paws on.
| Typical Values | Per 100g | Per 15g serving |
|---|---|---|
| Energy (kJ) | 2641 | 396 |
| Energy (kcal) | 638 | 96 |
| Fat (g) | 55.0 | 8.3 |
| Saturates (g) | 17.1 | 2.6 |
| Mono-unsaturates (g) | 27.4 | 4.1 |
| Polyunsaturates (g) | 9.9 | 1.5 |
| Carbohydrates (g) | 13.4 | 2.0 |
| Sugars (g) | 3.9 | 0.6 |
| Fibre (g) | 7.1 | 1.1 |
| Protein (g) | 18.9 | 2.8 |
| Salt (g) | 0.16 | 0.02 |
Ingredients:
Almonds (70.2%), Coconut (24.5%), Agave Syrup, Sea Salt
Allergy advice
For allergens see ingredients in bold. Not suitable for tree nut allergy sufferers.
Storage advice
Store in a cool dry place. Once opened, eat within three months (easy!)
Inside the flavour
I’ve been obsessed with making the tastiest natural nut butters since 2013. This Coconut Almond Butter was originally inspired by macaroons, and has become an all-time favourite.
I hope you love it!
Founder of Pip & Nut
