This delicious hot chocolate recipe, gives a peanutty twist to a cold weather favourite.
Ingredients (serves 4):
• 800ml milk of choice
• 2 tbsp cocoa powder
• 4 Pip & Nut, Chocolate Peanut Butter Cups
• 2 tsp sugar/honey/maple syrup
• ½ tsp ground cinnamon
• 100ml fresh cream, whipped (optional)
Method:
1. In a saucepan heat milk at a low-medium heat until steaming hot.
2. Stir in 2 heaped tbsp of chocolatey cocoa powder alongside the cinnamon powder and 2 tsp of sugar/honey/maple syrup. Give it one last stir for good measure before taking it off the heat.
3. Pick your favourite mugs, and drop in one or two of your favourite Chocolate Nut Butter Cups to the bottom of each, pour the milk on top and stir until the cups have melted.
4. For an extra fancy finish, add a dash of fresh whipped cream.
