Peanut butter and porridge are meant to be. One of the ways we like to make this combo even tastier is by stirring in grated apple and a sprinkle of raisins to our porridge. Delicious!
Ingredients for two
For the porridge
75g porridge oats
100ml unsweetened almond milk
150ml water
1/2 tsp ground cinnamon
50g raisins
2 tbsp peanut butter of choice
To top
2 tbsp peanut or almond butter of choice
1 grated apple (skin on!)
4 tbsp maple syrup (optional)
Method
1. Put the oats in a medium pan with the milk, water, raisins, cinnamon and nut butter.
2. Bring to the boil over a medium heat, stirring continuously.
3. Turn down the heat and continue to cook, stirring until the porridge is creamy and the raisins have softened - around 5-7 mins.
4. Divide the porridge between two bowls, top with grated apple, nut buttter and maple syrup to taste.
