Makes 2 slices
Takes 5 min
Avocados are awesome. Almonds are ace. Altogether they are amazing. Think that’s enough alliteration for one recipe.
Ingredients
• 2 Tbsp sunflower seeds
• ¼ tsp paprika
• ¼ tsp ground cumin
• Pinch of sea salt
• 2 slices of multigrain bread
• 4 Tbsp almond butter
• 1 ripe avocado
Method
Toast the sunflower seeds in a dry pan over a medium heat for 2 minutes, then add the paprika, cumin and sea salt and toast for another 1 minute.
Meanwhile, toast the bread and spread with almond butter while still warm. Peel and thinly slice the avocado. Lay the avocado on the toast and sprinkle with the seeds.
